A late maturing tart cherry ripening about seven to ten days after Montmorency. The fruit is large and very firm with a red juicy flesh. The trees produce fruit with slightly larger pits than other tart cherry varieties, which may cause problems with commercial pitting operations. This is a very high-quality tart cherry selection and is recommended for fresh markets, processing and the home garden.
CT500 Mahaleb, Gisela® 12
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Use this list to help choose fruit trees which yield fruit at different times throughout the season. (Harvest dates are approximate for south central PA. Adjust accordingly for other locations.)
Rootstocks are plants with pre-established root systems onto which a cutting or a bud from another plant is grafted, allowing for control of vigor and/or disease-resistant abilities.